Have you ever eaten food out of a dented can? It doesn’t taste dented – honest! It tastes like undented food! (I could go for an undented sandwich right now.)
There’s just something about that dent that turns people off. It is tough to stack dented cans, and a sharp dent might allow bacteria in – or what I call, “flavor!” – but still, people should see there’s value in DCF (dented can food)!
This article series is meant to point out some dented-can discounted players…
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