Inflation has touched nearly every area of the economy, including the hospitality sector.
According to celebrity chef Wolfgang Puck, restaurant suppliers have raised prices “tremendously,” forcing him to rethink how to avoid passing on the cost to his customers.
“We just have to engineer the menu a little different so not everything is expensive,” the restaurateur said on Influencers with Andy Serwer.
Puck has noticed inflation particularly in food items like beef, fish, and vegetables. The…
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