A challenging year for the restaurant space is ending just as it began: with waves of new COVID-19 infections threatening the outlook as vaccine mandates, labor shortages and inflation make tough service sector jobs even harder.
Yet Krystle Mobayeni, the CEO and founder of restaurant website platform BentoBox, told Yahoo Finance that the Omicron wave has not deterred the embattled industry. Restaurants continue to “get creative” to battle the surge, she insisted, and are using the pandemic…
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