Not even award-winning celebrity chef Wolfgang Puck is immune to the labor shortage plaguing the restaurant industry.
The two-Michelin starred chef told Yahoo Finance Live that he still hasn’t been able to re-open some of his more than 20 restaurants around the world, like Cartier in Beverly Hills, because he doesn’t have enough workers.
“People get paid really well,” Puck said. “Still, it’s difficult to find people to work. At Chinois in Santa Monica it’s the same thing. I cannot…
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