Pisac Peruvian Bistro, a restaurant located in Toronto’s Summerhill neighbourhood, was just five weeks old when the COVID-19 pandemic hit and it was forced to close its doors to the public.
“The last year has been a rollercoaster,” Pisac founder and chef Renzo Galleno said in an interview.
“If I had known what was going to happen, I probably wouldn’t have opened up a restaurant. It’s been quite a learning experience.”
When Pisac initially opened last February, Galleno had no plans…
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