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Read More »Google Survived 2022 OK, But it Wasn’t Always Pretty
They opened new businesses, then COVID-19 hit – how some have survived
Pisac Peruvian Bistro, a restaurant located in Toronto’s Summerhill neighbourhood, was just five weeks old when the COVID-19 pandemic hit and it was forced to close its doors to the public. “The last year has been a rollercoaster,” Pisac founder and chef Renzo Galleno said in an interview. “If I had known what was going to happen, I probably wouldn’t have opened up a restaurant. It’s been quite a learning experience.” When Pisac initially opened last February, Galleno had no plans… Source link
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