Before the pandemic forced its employees to work from home, Google tested a simple intervention to reduce food waste in one of its cafes: The company started setting out bowls that were an inch less deep. “That unconsciously led to people taking a little less food—30 to 50% less—and that actually downstream led to 30-70% less waste,” says Emily Ma, head of Google’s “Food for Good” program.
It’s a small example of multiple strategies that the tech giant is using to aim for a…
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