Wolfgang Puck says the luxury dining industry is feeling the pinch of inflation.
In a recent interview with Yahoo Finance, the world-renowned Chef and restaurateur, broke it down point-blank saying, “some of this thing has gotten out of control.”
“The average cost now in our restaurants for food is up 15%, which is a lot,” adding that some other costs like equipment to prepare the food are also on the rise.
“I bought the other day cutting boards, for example, for one restaurant I bought 12…
Source link
