The fine dining sector has faced increased scrutiny over the past several years with allegations of toxic work environments and low pay.
Many employees have fled the industry altogether, especially since the pandemic when restaurants shut down and workers transitioned to alternative roles such as gig economy jobs.
That’s something legendary chef and restaurateur Wolfgang Puck wants to undo. He says he seeks to cultivate a strong team culture at his restaurants.
“The job of a leader is to lead…
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