The fine dining sector has faced increased scrutiny over the past several years with allegations of toxic work environments and low pay. Many employees have fled the industry altogether, especially since the pandemic when restaurants shut down and workers transitioned to alternative roles such as gig economy jobs. That’s something legendary chef and restaurateur Wolfgang Puck wants to undo. He says he seeks to cultivate a strong team culture at his restaurants. “The job of a leader is to lead… Source link
Read More »Here’s how Wolfgang Puck’s restaurants have responded to inflation
Inflation has touched nearly every area of the economy, including the hospitality sector. According to celebrity chef Wolfgang Puck, restaurant suppliers have raised prices “tremendously,” forcing him to rethink how to avoid passing on the cost to his customers. “We just have to engineer the menu a little different so not everything is expensive,” the restaurateur said on Influencers with Andy Serwer. Puck has noticed inflation particularly in food items like beef, fish, and vegetables. The… Source link
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