With climate change pushing companies to evaluate their sustainability practices, one startup wants to help food-service operators make washing dishes more environmentally friendly — by using robots and artificial intelligence (AI).
“When you automate, you can create much better efficiencies,” Linda Pouliot, CEO and co-founder of Dishcraft, told Yahoo Finance (video above). “We use only a quarter of the water and a tenth of the power that a traditional dish room would use. And so,…
Source link
